Ingredients
- 2 cans refrigerated crescent dinner rolls -- 8 oz each
- 8 slices cooked ham
- 8 cheese slices (your choice)
- 16 frozen breaded chicken breast patties -- wing-shape, slightly thawed
- Heat oven to 375F. Separate dough into 8 (4 x 7 1/2") rectangles; firmly press perforations to seal.
- For each sandwich, place 1 rectangle of dough on ungreased cookie sheet. Top with 1 slice of ham. Place cheese at one end of ham slice. Place 2 chicken patties on cheese. Fold 2/3 of dough over chicken, leaving about 1 1/2" of chicken uncovered. Press sides of sandwich with fork to seal edges.
- Bake at 375 for 15-17 minutes or until crust is golden brown and chicken is hot.
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